The Restaurant
Allow your senses to be swept away by an intriguing mix of foreign food with a traditional twist. Within the elegantly designed and flexible area of our state of the art restaurant, a canvas of flavors, colors, and fragrances will be shown, including only the finest and freshest regional products
Indulge Your Senses and Discover New Flavors
Our dining experience stands out among the finest restaurants in Naivasha, offering a perfect blend of flavor, ambiance, and exceptional service. Guests enjoy expertly prepared dishes that range from authentic local favorites to a wide selection of international cuisine, carefully crafted by our skilled culinary team. Each meal is served in a warm, elegant, and inviting setting designed to enhance comfort and relaxation. Whether you are starting your day with a hearty breakfast, enjoying a productive business lunch, or unwinding over a relaxed dinner, every visit promises consistency, quality, and taste. We are committed to delivering a truly memorable culinary experience.
Information
Opening Hours
- Breakfast: Daily 06:00 till 09:00
- Lunch: Daily 01:00 till 02:00
- Dinner: Daily 06:00 till 09:00
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





